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Hold the Carbs

ID | 159658
Protein Pizza Crust Mix
Style: proteinpizzamix
|Weight: N/A | Heel-Toe Drop: N/A
proteinpizzamix
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Description:

Very low carb (6g / half a pizza) and high protein (26g / half a pizza) pizza crust mix.

This baking mix is gluten free. Prepare with other gluten fee ingredients to get a delicious gluten free pizza.

Makes one 12" pizza crust.

You will need
- 3 eggs or 5 egg whites
- ¼ cup water
- If you like your crust crispy, add 1 tbsp olive oil

Directions: Mix ingredients then add Protein Pizza Crust Mix. Mix well. Grease a 12" pizza pan (eg. spray with cooking oil) and spread out the dough. Bake at 350 ˚F for 20 mins or until light brown. Add your favourite toppings and bake another 15 mins.

Tips: For best results, use a pizza pan (with no holes) to make your crust, then transfer the crust onto a pizza stone before you put your toppings on. Grease your pizza pan generously. Don't overbake the crust, because it will stick to the pan if overbaked.

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