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Hold the Carbs

ID | 159662
Low Carb Muffin Mix
Style: lowcarbmuffinmix
|Weight: N/A | Heel-Toe Drop: N/A
Extra Wide

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Extremely low carb (2g/muffin) muffin baking mix. No sugar added.

The baking mix is gluten free and vegan. Prepare with other gluten fee and/or vegan ingredients to get a delicious gluten free/vegan dessert.

Makes 6 delicious, moist, healthy muffins.

For Apple Cinnamon Muffins:
- 2 eggs or 3 egg whites or vegan equivalent
- 1 tsp cinnamon
- ½ cup unsweetened apple sauce

For Blueberry Muffins:
- 2 eggs or 3 egg whites or vegan equivalent
- 75 g frozen blueberries (just a bit less than ¾ cup)
- ¼ cup milk or almond milk

For Pumpkin Muffins:
- 2 eggs or 3 egg whites or vegan equivalent
- ½ can (appr. 200 ml) pure pumpkin puree
- 1 tbsp pumpkin spice

Low carb, high protein blueberry muffin

Directions: Mix ingredients (except blueberries) then add Low Carb Muffin Mix. Grease muffin tin or papers (eg. with butter, margarin or cooking spray). Distribute batter evenly for 6 muffins filling them about half way. Start baking and add blueberries after about 2 minutes so the fruit doesn't all sink to the bottom of your muffins. Bake at 350 ˚F for 15-20 mins or until fork comes out clean.

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