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Hold the Carbs

ID | 159658
Protein Pizza Crust Mix
Style: proteinpizzamix
|Weight: N/A | Heel-Toe Drop: N/A
proteinpizzamix
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This item is no longer available.
Nutrition products are FINAL SALE and cannot be returned.
Due to Ryders Eyewear discontinuing operations, there will no longer be any warranty on any of their products.

Description from Hold The Carbs

Very low carb (6g / half a pizza) and high protein (26g / half a pizza) pizza crust mix.

This baking mix is gluten free. Prepare with other gluten fee ingredients to get a delicious gluten free pizza.

Makes one 12" pizza crust.

You will need
- 3 eggs or 5 egg whites
- ¼ cup water
- If you like your crust crispy, add 1 tbsp olive oil

Directions: Mix ingredients then add Protein Pizza Crust Mix. Mix well. Grease a 12" pizza pan (eg. spray with cooking oil) and spread out the dough. Bake at 350 ˚F for 20 mins or until light brown. Add your favourite toppings and bake another 15 mins.

Tips: For best results, use a pizza pan (with no holes) to make your crust, then transfer the crust onto a pizza stone before you put your toppings on. Grease your pizza pan generously. Don't overbake the crust, because it will stick to the pan if overbaked.